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The SAGES Manual on the Fundamental Use of Surgical Energy (FUSE) emphasizes good communication and promotes best practice for the use of electrosurgical, ultrasonic, and microwave energy sources in the operating theatre. This manual describes the basic technology of energy sources in the operating room and demonstrates the correct use and indications of energy sources in clinical practice. It also addresses the potential complications, hazards, and errors in the use of surgical energy sources and evaluates the potential interactions of energy sources with other medical devices. Any healthcare professional who has ever picked up an energy device in the OR such as a “Bovie” , Ultrasonic or bipolar instrument will better understand how it works, when to apply it, and what are the possible hazards and errors in its use. The SAGES Manual on the Fundamental Use of Surgical Energy (FUSE) is the first volume of its kind to provide such guidance and will be of great value to surgeons, anesthesiologists, nurses, endoscopists, and allied health care professionals who use these devices.
Electrosurgery -- Handbooks, manuals, etc. --- Medicine. --- Therapeutics, Surgical -- Handbooks, manuals, etc. --- Equipment and Supplies --- Surgical Procedures, Operative --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Surgical Equipment --- Electrosurgery --- Surgery & Anesthesiology --- Health & Biological Sciences --- Surgery - General and By Type --- Surgery. --- Surgery, Primitive --- Rectum --- Medicine & Public Health. --- General Surgery. --- Colorectal Surgery. --- Medicine --- Colon (Anatomy) --- Rectum—Surgery .
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English language --- Pronunciation --- Dictionaries --- LZ enge 841 --- Uitspraak-Engels --- Pronunciation.
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In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods cont
Processed foods --- Food additives. --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food --- Food industry and trade --- Quality control. --- Safety measures. --- Health aspects.
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English language --- Phonetic transcriptions --- Pronunciation --- Engelse taal --- uitspraak --- woordenboeken. --- Anglais (Langue) --- Dictionaries. --- Prononciation --- Dictionnaires anglais --- Dictionaries --- Phonetics --- Engels --- fonetiek --- Woordenboeken --- Uitspraak --- engels 841 --- Woordenboek --- Germanic languages --- Nederlands --- Oefening
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The SAGES Manual of Quality, Outcomes and Safety concisely summarizes important concepts to improve patient care at a systems level. While the focus is on advanced laparoscopy and innovative technology, the principles and examples in this book can be useful across disciplines and subspecialties. The volume sheds light on issues and behaviors both pre-op, intra- op and post-op that will decrease adverse outcomes and improve quality of care. No other book in General Surgery promotes team work, communication and better practices like The SAGES Manual for Quality, Outcomes and Safety.
Surgery -- Practice -- Handbooks, manuals, etc. --- Surgery -- Practice. --- Surgery, Operative -- Handbooks, manuals, etc. --- Surgery, Operative. --- Surgery, Operative --- Surgery --- Surgical Procedures, Operative --- Health Care Quality, Access, and Evaluation --- Patient Care --- Endoscopy --- Health Services Administration --- Outcome Assessment (Health Care) --- Prognosis --- Diagnosis --- Surgical Procedures, Minimally Invasive --- Diagnostic Techniques, Surgical --- Health Care --- Outcome and Process Assessment (Health Care) --- Therapeutics --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Health Services --- Health Care Evaluation Mechanisms --- Health Care Facilities, Manpower, and Services --- Diagnostic Techniques and Procedures --- Laparoscopy --- Perioperative Care --- Quality of Health Care --- Treatment Outcome --- Medicine --- Surgery & Anesthesiology --- Health & Biological Sciences --- Surgery - General and By Type --- Gynecology & Obstetrics --- Practice --- Patients. --- Safety regulations --- Surgery, Primitive --- Medicine. --- Surgery. --- Abdominal surgery. --- Medicine & Public Health. --- Medicine/Public Health, general. --- Abdominal Surgery. --- Persons --- Sick --- Abdomen --- Abdominal surgery --- Laparotomy --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Health Workforce
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